Our story traces its origins to the early months of 2015 and an inquisitive young chap called Stanley Anani who had recently completed his University education and taken an interest in elevating his mother’s catering business. Having lived on the university’s campus and experienced several difficulties in accessing wholesome food, Stanley convinced his mother to start a restaurant business on the university premisses. This is how the Tymeout Restaurant & Lounge was birthed, accompanied by Stanley’s career in becoming a visionary who embodies hospitality, innovating and elevating moments and flavors in thriving markets.

A special friendship with an upcoming chef, Kwame Amfo, in the same year then laid the foundation to a long-standing partnership and the inception of Sky Hospitality Group. Biishville, a hospitality company started in Accra and dedicated to providing fresh high-quality African inspired fusion dishes across continents became the cornerstone of international exposure for the group. Just four years later, the most iconic rooftop bar, Luna was launched. In the same year of 2019, the Private Chef Company commenced to deliver personal chef services, mainly out of state, to families and individuals on vacations and business executives on business trips. In 2021, Sky Group partnered with Soho as promoting partners to ideate and execute one-of-a-kind immersive experiences for the club.

Several brands have been launched since then: Tonwo (202); handcrafted gourmet sauces, The Ugly Chef (2021); a street style gourmet restaurant, Taste of Africa (2022); a travel dining experience powered by Biishvile and so far exhibited in London and Lagos. By blending the best of our past with our future aspirations, we have transformed the way we do business. With a growing global reach, we are steadily making a name for ourselves in the industry.