MakO is a distinctive take on Afro-fusion dining, combining technical expertise and precision in every aspect of operation. The restaurant’s concept embodies the freshness of African cuisine, reflected in its authentic Afro-fusion dishes. The dining experience at MakO is constantly evolving with daily lunch and dinner menus and a quarterly change in the menu with the arrival of a new head chef. Each chef brings their unique cultural background and culinary wealth to influence the meal selection.