Services
Concept Creation
We aid in constructing businesses from the ground up. Our team will support you in forming concepts that form the foundation of your hospitality business.
Menu Development
Our highly talented development chefs and food product development experts will create the ideal, on-trend menu that is specially designed to fit your brand and kitchen.
Trends and Insight
We identify and distill trends into bespoke, usable recommendations to help your business thrive.
Operational Audit & Training
An external expert fresh eyes view on your hospitality business performance including customer experience journey, menu and food review, kitchen setup and operations.
Business Consultancy
As hospitality consultants, it is our job to support you in all areas of your business. We work with both new and established food businesses on bespoke set projects or as long term partners.
Concept and Business Plans
By reviewing your business plans and ideas with you, we can challenge and build on your ideas and help you avoid commonly made mistakes and pitfalls.
Input from industry experts, with emphasis on operational and commercial achievability, will make your plans more robust and help to ensure you're creating a business that is set for success.
New Business Mentoring
We can support and guide new business owners and entrepreneurs through mentoring sessions. This 'fresh eyes' approach will help you develop your idea into a clear business vision. We'll guide you through the process of launching a food business and help you navigate your way around the food industry.
Food Strategies
Creating food strategies for businesses of any size. Reviewing performance data and understanding your objectives will allow us to create and lead strategic projects that deliver for your business and your customer.